Stir until creamy. Pour into small paper cups. Set aside for approximately 1 hour. When set peel off the paper cup. ...

Place garlic, dill sprigs, shallot, fish stock and wine in saute pan; heat to boiling. Rapidly reduce by three-fourths. Add cream; simmer for 5 ...

Remove skin and fat from chicken drumsticks. Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides; ...

4-6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 T. dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 ...

1 pound beef round steak, cut into 1/2 x 1 1/2-inch strips 1 tablespoon olive oil 1/4 cup sliced ripe olives 2 (15 ounce) cans mixed vegetables, ...

¨ 1.2 kg (2 1/2 lb.) raw foie gras (Order) ¨ 5 cooked Camus artichoke hearts ¨ 5 "petit violet" or poivrade artichokes ¨ 14 g (1/2 oz.) fine ...

1 tb Melted butter 2/3 c Milk 2 Egg yolks 2 Egg whites 1/4 c Thick cream 1 ts Baking powder 1/2 c ...

1/2 lb Ground beef 1 Clove garlic, crushed 1 c Creamed cottage cheese -(8-oz.) 4 oz Shredded mozzarella ...

Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cloves 1 One-inch ...

8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ...