Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a ...

Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a ...

Half-fill punch bowl with ginger ale; add scoops of sherbet to fill the bowl. Make just before guests arrive. ...

Mix the water, cornstarch and several drops of food coloring together in a saucepan. Heat and stir the mixture until it thickens, about five minutes. ...

Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch nonstick skillet, stirring frequently, until ...

Place cooked potatoes in bowl. Combine basil, olive oil, vinegar, garlic, salt and pepper; sprinkle small amount over potatoes. Reserve. Rub fennel ...

2 cups flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 heaping teaspooon each of cloves, ginger, nutmeg, mace and salt 1 cup dark brown ...

CRUST: 1 c crushed or ground pecans 4 t melted butter CHOCOLATE: 2 T butter 1 oz unsw chocolate 2 T cream 1 t vanilla 8 pkgs Equal PEANUT BUTTER: 5 ...

2 lbs. rump roast 1 pk taco seasoning 1 can Mexican style diced tomatoes (15 oz.) 1 small can green chiles 1 can tomato sauce (8 oz) 1 onion - ...

2 1/2 c Sifted cake flour OR 2 1/3 c Sifted all-purpose flour 1 c Sugar 1 ts Baking soda 1 1/2 ts Cinnamon 3/4 ts Nutmeg ...