Recipe elouna


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Almond custard by: elouna

Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. ...

1 c Warm water (110-115 F) 1/4 c Instant dry milk 1 Package active dry yeast 3 1/2 c All purpose flour, divided 1/8 ts ...

1 lb Ground beef 1 sm Package cream cheese 1 Can mushroom soup 1 c Canned corn with pimento 1 pk Refrigerated ...

3 1/2 lb Corned beef brisket 1 Bermuda onions -- thinly Sliced 2 Garlic cloves -- minced 2 Bay leaves ...





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