Recipe elveline
There are 5 recipes in this category
Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...
1 tablespoon unsalted butter, softened 2 cups graham cracker crumbs 2 cups granulated sugar, divided 1/2 cup unsalted butter, melted 2 1/4 pounds ...
2 c Unbleached All-Purpose Flour 1 ts Salt 1 lg Egg Yolk 1/2 c Evaporated Milk; OR 1/2 c Whole Milk 1 ts Oil Or ...
2 c Cubed homemade bread (no -crusts) 2 tb Melted butter 3 c Pared, thinly sliced apples -(4 large) ...
2 1/2 tb Sugar -at natural foods stores and 2 c Milk Specialty foods ...
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