1 x ----stuffing ingredients---- 2 ea Duck 1 c Chopped celery 2/3 c Chopped cooking onion 1 c Chopped carrots ...

1 tb Peanut oil 1 lg Onion, chopped 2 Garlic cloves, chop'd fine 1 tb (Heaped) hot curry powder - use mild ...

1/2 c Vegetable oil 1/2 c Thinly sliced shallots This is an important ingredient in his many dishes throughout this book. Use as ...

4 ea Pork steaks - about 3/4 inch Thick 1 tb Salad oil 10 1/2 oz Can condensed cream of Asparagus soup 1/2 ...

Thin slices of steak Sliced onions 3 sl Provolone cheese Cooking oil Italian roll or any long Roll ...

6 Kiwifruit 1/2 lb Skinless, boneless chicken -breasts 1 lg Red bell pepper 1 sm Red onion 16 Peeled ...

1 x ---------marinating--------- 1 1/2 c Water 2 lb Headless shrimp 1 tb Oyster sauce 1/2 ts Hot chili sauce ...

1 lb Beef, ground 1 tb Worcestershire sauce 1 c Breadcrumbs, coarse 1/2 ts Salt 4 Green ...

1 pk Caramels (14 oz.) 1/2 c Marshmallows, miniature 2/3 c Cream 1 tb Rum, or rum extract 1/2 ...

1 ea Small green pepper, sliced 1/3 c Catalina dressing 1 lb Grouper 2 T Prepared horseradish 1/4 t ...