Sponge: For sponge: Whisk all ingredients in large bowl until smooth. Cover bowl with plastic. Let rise in warm draft-free area until doubled, ...

Combine the soy sauce and maple syrup in a bowl. Add the sirloin cubes and stir to coat. Cover and marinate 1 hour. Remove the sirloin cubes, reserve ...

Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes ...

DirectionsMELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm. ADD ...

Drain liquid off oysters, combine oyster liquid, water, cream of celery soup, salt and pepper. Bring to a boil. Saute oysters in butter until edges ...

...

Take 4 Onions, 1 oz. Butter, 1 1/2 oz. Flour, 1 gill of Milk, 2 quarts of Stock, Salt and Pepper as necessary. Peel and slice up the onions and fry ...

Ingredients: 1 1/2 Tbsp. caraway seeds 1/4 cup coriander seeds 2 dried red chilies Roast the spices in a dry frying pan over medium heat until ...

2 lg Eggplants 6 lg Red or green sweet peppers Salt Pepper 1 Garlic clove; minced 1 Lemon; ...

2 md Eggplants 1/2 lb Ground beef 1 c Chopped onion 1/4 c Burgundy wine 1/4 c Water 2 tb Parsley flakes 3 tb ...