Recipe emerante

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Deluxe batas a portuguesa - portuguese fried potatoe by: emerante

1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced -1/4" thick rounds 1/2 Level ...

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Real pastry for 9" one crust pie by: emerante

1/3 c Shortening or lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour and salt until ...

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