Beat yolks until thick. Add 1/2 cup sugar, flour, butter orangerind and juice; mix well. Pour into pie shell. Bake at 450F for 10minutes. Reduce to ...

Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan. ...

1 c Walnuts, ground or finely chopped 2 c Grated "German's sweet" or bittersweet chocolate 1 1/2 c Sifted confectioner's sugar 4 tb Rum Cocoa ...

16 squares cinnamon graham crackers 3 tablespoons butter 1/2 cup finely chopped almonds 24 ounces cream cheese, softened 1 1/2 cups granulated ...

Mix the cooked rice with the Puliyogare mix. Add salt to taste. You can add extra tamarind juice and mix if you need the dish to be more sour. Heat ...

2 c Whole wheat pastry flour, 1 x Or unbleached white flour 4 ts Baking soda 1/2 c Cooked ham, diced fine 4 tb ...

2 1/2 c Flour 6 oz Cream 3 Eggs 1 c Crisco 2 tb Almond extract 1 tb Cinnamon 1 1/2 c Sugar 6 oz Milk ...

1 ga Apple cider 2 qt Apricot nectar 3 c Dark rum 1 1/2 c Brown sugar; firm pack 1/4 c Lemon juice 6 Sticks ...

4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ...

8 oz Apricot halves, drained 2 tb Brown sugar 1/4 c Cashew halves 1 tb Soft butter or margarine Info: from Selections ...