1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...
Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop ...
1 x -----cheese tart shells----- 1/2 c Vegetable shortening 5 oz American cheese spread;1 jar 1 1/2 c Unbleached flour ...
400 g of rabbit 200 g of peas 1 laurel leaf 1 glass of white wine 1 onion 2 tomatoes meat ...
1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick 2 c Sharp Chedder Cheese Grated 1/3 c Water Combine all ingredients and ...
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