Pour cold milk into blender, add gelatin and hot juice. Cover and process at "stir" for about 1 minute. When gelatin is dissolved, push "liquefy" ...

Crust 1 cup chocolate chips 24 chocolate wafer cookies (about 1 1/2 cups), finely ground 1/4 cup butter, melted 2 tablespoons dry roasted peanuts, ...

1 (4 ounce) package Treasure Cave® Blue Cheese, crumbled 2 cups graham cracker crumbs 1/3 cup melted butter or margarine 2 teaspoons granulated ...

1/2 lb beef,Ground 1 cn hunt's chunky chili sauce 1 cn hunt's chili (or kidney -beans) Brown ground beef; drain. Stir in Hunt's Chunky Chili Ready ...

1 cup kiwi, peeled and cut into 1/4 inch cubes 1 cup figs, peeled and cut into 1/4 inch cubes 1 cup grapes, sliced in half 1 cup fresh strawberries, ...

4 c Cider Vinegar 1/4 c Brown sugar 3 tb Salt 1 tb Red pepper flakes 1 1/2 ts Cayenne pepper 1 ts Black pepper ...

2 tb Honey 1/4 c Unsalted butter 4 oz Semisweet chocolate; chopped 8 oz Muesli Grease a shallow 11" x 7" baking pan ...

1 Bottle of beer 4 oz Sugar 4 Egg yolks 1 oz Butter Mix beer with yolks and sugar in a jug. Pour into saucepan ...

2 c Double cream 1/3 c Sugar 4 tb Water 6 oz Chocolate, plain 3 Egg yolks Whisk 1/2 of the cream until stiff ...

4 lg artichokes : Salt and pepper 1/2 c virgin olive oil 2 lemons -- cut in wedges Pull off outer ...