DirectionsHEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 ...

1 1/2 c Sliced banana 1/2 c Light rum 1/2 c Bottled sweet-and-sour -cocktail mix 1/4 c Thawed orange juice ...

1 c Flour Salt Freshly ground pepper 1 1/2 lb Turkey cutlets 9 tb Unsalted butter 1 Lemon 3 tb ...

4 -6 flank steaks 1 tb Salad oil 1/4 c Sugar 1 ts Ginger 1/2 ts MSG 4 -6 pineapple slices 1/2 c Soy ...

4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper ...

2 Green plantains 2 c Vegetable oil Salt and pepper; to taste Recipe by: Big Flavors Of The Hot Sun by Chris ...

1 c Cornmeal 1 c Flour 3 ts Baking powder 1/2 ts Salt 1 ea Egg 1 c Milk 1/4 c Salad oil or melted ...

I Tablespoon olive oil 2 large onions, chopped 1 small hot pepper, finely chopped 8 cups water I cup split lentils, rinsed 2 teaspoons ...

3/4 c Sour cream 1/2 ts Dry mustard 1/2 ts Black pepper 1/2 ts Salt (scant) 1/3 ts Garlic powder (scant) 1 ts ...

1/2 lb Sun-Dried Tomatoes, Dry 1 1/2 ts Oregano, Dried (Not In Oil) 1 1/2 ts Thyme, Dried 2 c Water ...