Recipe engelberta

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Charthouse bleu cheese dressing by: engelberta

3/4 c Sour cream 1/2 ts Dry mustard 1/2 ts Black pepper 1/2 ts Salt (scant) 1/3 ts Garlic powder (scant) 1 ts ...

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Warm artichoke parmesan spread by: engelberta

Surround this dip with 1/4 c Light mayonnaise -toasted French bread, 1 ts Grated lemon rind ...

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