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Perfect barbecues by: lenia

Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins.2.Make a batter out of the egg white and cornflour and ...

In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the ...

Heat oven to 350 degrees. Beat egg whites until stiff; set aside. Beat egg yolks. Stir in lemon peel, lemon juice and milk. Beat in rest of ...

Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime ...



Sift dry ingredients and cut in Crisco. Add milk, mixing to soft dough. Knead. Roll 3/4 inch thick. Cut with 3 inch biscuit cutter and place on ...

Good pound cake by: guenia

Mix and bake according to the direction on cake mix. Bake in Bundt pan and dust with powdered sugar. ...

steam the cauliflour till reasonably soft mash with a potato masher or ricer add the almond flour add the butter add the cream and water if a thiner ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 TB mix w/ 3/4 cup hot water. Store in air tight ...

Cinnamon ornaments by: armenia

Form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for a pretty ribbon. Carefully put on rack to dry. Let air dry ...



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