Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy essence, Worcestershire, and lemon ...

Skin chicken and cut into 1.25 X 1 in strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil in wok or ...

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving ...

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread ...

Place chicken breasts between two sheets of waxed paper or plastic wrap. Using meat mallet, pound chicken breasts until very thin (about 1/4" ...

Combine starch and 3/4 cup cold water. Soak gelatin in 1/4 cup cold water. Stir hot water slowly into starch mixture. Cook and stir over medium heat ...

Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead until ...

Melt suet over very low heat. Add currant jelly. Blend powdered meat with remaining ingredients. Add seasoned meat mixture gradually to melted suet, ...

Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper ...