Recipe enrico

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Brithyll a chig moch (trout bacon) by: henrico

1 Rainbow trout Thyme, fresh Sage, fresh Butter; a little Rosemary, fresh Parsley, ...

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Real kokt orrett (boiled trout) by: enrico

4 sm Whole trout 1 c Cider vinegar Water 1 tb Salt 1/2 c Butter; softened 1/2 c Chopped parsley ...

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Chinese: hot and sour soup with tofu by: enrico

3 tb Vegetable oil 2 tb Soy sauce 2 lg Sweet red peppers, cored, 2 ts Red wine vinegar -seeded and ...

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