Recipe enricque


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Pemmican by: enricque

Melt suet over very low heat. Add currant jelly. Blend powdered meat with remaining ingredients. Add seasoned meat mixture gradually to melted suet, ...

Ratner's knishes by: enricque

1/3 c Egg whites (about 2) 2 tb Oil 1/4 ts Salt 3/4 c Water 3 c All-purpose flour Oil Vegetable ...

Foo yung hai by: enricque

3 oz Crab meat, cooked chicken or 1/4 ts Salt -shrimp (optional) 2 tb Water 4 tb Peanut oil ...





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