In a bowl, whisk all ingredients together until smooth. Yield: About 1 1/4 cups. Per serving: 46 calories, 3 gm carbohydrates, 2 gm protein, 3 gm ...

Mix 6 cups flour, salt and sugar. Add 1/4 cup lard and work with fingers as for pie crust. Add potatoes prepared thusly, (use only old potatoes) boil ...

Add 1/2 cup flour to 1 cup boiling water. Stir over low heat until mixture is thick and shiny. Store in covered container. ...

1 lb. fresh tomatillos 3 large jalapeno peppers, seeded 1 medium onion, chopped 2 cloves garlic 6 sprigs of cilantro, stems removed 2 cups ...

3 1/2 pounds spareribs -- cut into individual salt and pepper 2 cups water garlic salt 8 ounces bottle Russian salad dressing 6 ounces can ...

4 1/2 cups Zucchini -- - about 6 med Size Sliced or grated 1/2 cup Onion -- minced 1 Hand full parsley -- chopped 10 milliliters Garlic -- - ...

3 Kg pieces of veal (well-fed 1 veal) 50 g red pepper 50 g fenugreek seeds 50 g garlic 1 enough salt Cut the meat evenly in slices approximately 20 ...

¨ 1.2 kg (2 1/2 lb.) raw foie gras (Order) ¨ 5 cooked Camus artichoke hearts ¨ 5 "petit violet" or poivrade artichokes ¨ 14 g (1/2 oz.) fine ...

ORANGE CHIPS -1 Take a seville orange with a clear skin, pare it very thin from the white, then take a pair of scissars and clip it very thin, and ...

3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste Oil for deep frying. Peanut -oil is ...