Remove the papery skin from the garlic bulb and bake it in the oven for 1 hour at a temperature of 175 oC (350 oF). Let it cool and remove any ...

1. Cut up the rabbit (which should be young), remove the breast-bone and bone the legs. 2. Put the rabbit, slices of ham, forcemeat balls and ...

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both ...

Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. Season oil with ...

Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix ...

Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin ...

Preheat oven to 350 degrees F (175 degrees C). Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan. ...

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry. Peel, core, and slice the apples. Combine apples and cranberry sauce ...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...