Preparation Brown beef with onion, over medium heat. Breaking up with a fork to crumble. Drain fat, add remaing ingredients except ketchup. Mix well ...

Toss together in large bowl. Bind with salad dressing. I use a combination of Marzetti's slaw dressing and Miracle Whip. ...

Place carrots and potatoes in approximately 4 quarts of water. When partially cooked, add sliced mushrooms, parsley, and onion, cook until tender. ...

Mix well. ...

5 lb ground round 16 oz can,dark red kidney beans 16 oz can,light red kidney beans 2 (16 oz) cans small red beans 1 T vegetable oil 3 lg green ...

2 1/2 lb mochi rice (5 1/2 cups) 5 1/2 c water 1 cn (13 oz) coconut milk 1 lb dark brown sugar 1 banana leaves In a rice cooker or large saucepan, ...

Blend all the ingredients together. Add more buttermilk if necessary. ginger grated Roll the dosa in a three-fold cylinder. oil to shallow fry Serve ...

For cover: Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add ...

---; bbq beef----- 1/4 c Plus 2 tablespoons dark mola 1/3 c Cider vinegar 1/4 c Tomato paste 4 lg Garlic cloves, minced 1 ...

1 1/2 lb Egg plant, peeled and cut -in 1" cubes 1/2 Loaf stale white bread cut -in 1" cubes 1/2 c Evaporated ...