In a mixing bowl, beat together eggs and milk. Season with salt and pepper. Dip sliced bread in egg mixture for 4-5 minutes. Pan-fry in butter until ...

Cream the butter; add sugar and cream thoroughly, using an electric beater if possible. Beat in the sifted flour, ammonia salt, and vanilla. Put in ...

Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. ...

Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly ...

Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan. Bring to a boil over medium heat, stirring constantly. After it comes to a ...

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at ...

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

1. Preheat oven to 350°. 2. In a large bowl, whip the egg whites with an electric mixer until they become thick. Do not use a plastic bowl for ...

Wash the rice and boil into almost-done porridge. After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, ...

Heat the olive oil in a pan large enough to eventually hold the sauce and the pasta. Add the anchovy to the hot oil over medium heat and mash anchovy ...