Stir gelatin into 1/3 cup cold water; set aside. Measure cornstarch into a saucepan and stir in 2 1/2 cups cold water until dissolved. Bring to ...

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. ...

8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto salt and pepper, to taste, for pesto 2 oz. freshly ...

26 oz Rye 2 Bottles sherry 3 Bottles ginger ale 2 Whole oranges -- sliced Pour 2 bottles of the ginger ale into a bundt pan and add some of the ...

Crust 1 1/4 cups graham cracker crumbs 1/4 cup butter or margarine, melted 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon In a small ...

WALDINE VAN GEFFEN VGHC42A----- 2 Trout fillets Salt and pepper Flour Butter 1 lb Crawfish ...

3 1/2 lb Beef Brisket -- In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter ...

Stephen Ceideburg 1/2 c Peeled, chopped tomato 1/4 c Large dried lima beans 2 tb Flaked coconut 1/2 tb ...

1 1/2 c Kidney beans 3/4 c Carrots; chopped 6 c ;water 1 c Canned crushed tomatoes ...

1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg 1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream 3/4 t Cinnamon; Ground ...