Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...
1 c Butterflies 1 cn Soup, any kind 3 c Water 1 pn Salt 1 pn Pepper 1 pn Sugar 1 tb Lemon juice ...
1 Chicken, 2-3 lbs. 2 c Chopped onion 1 c Fine chopped parsley 2 lb Smoked Sausage 8 c Chicken Stock ...
3 ts Dijon mustard 3 ts Flour plain white 3 ts Mustard powder 1 ts Horseradish grated 1/2 ts Pepper white 1 ts ...
1 c Sour cream 3 tb Peanut butter 1 tb Lemon or lime juice 1 tb Soy sauce 1 Garlic clove;minced 1 ts ...
Tsouskes 1 lb Feta cheese Oil for frying peppers 3 tb Oil (olive, what else? K.M.) ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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