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Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. Add them to the other ingredients which have been simmering ...

4 c Water 1/4 c Olive oil 2 tb Minced garlic 1/4 ts Ground red pepper 1/2 ts Salt 4 Slices slightly ...

24 oz Frozen lemonade concentrate 2 33.8 oz bottles ginger ale -thawed and undiluted -chilled 24 oz ...

1 Peperoncino (hot red pepper) -or flakes 6 Fresh, ripe tomatoes or 1 -16-ounce can Of whole plum ...

2/3 c Almond paste, room -temperature 2 tb Coffee liqueur 1 ts Instant coffee powder (not -granules) 72 ...





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