Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. ...

1 large head of celery or 2 small ones, 1 large Spanish onion, 2 oz. of butter, pepper and salt to taste, and 1 blade of mace. Chop the onion and ...

1 dough 1 c sugar 1 c margarine 1 egg 4 c flour 1/2 c evaporated milk 2 1/2 t baking powder 1 filling 1 egg 1/3 c wheatlets* 2 1/2 c water 1 c ...

1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups ...

2 c Cranberries 1/2 c Granulated sugar 1/2 c Brown sugar Juice of 2 oranges Grated rind of 1 orange 2 ...

8 lg Lettuce leaves 3 lb Green peas, shelled 3/4 ts Sugar 3/4 ts Salt 1/8 ts Pepper 1 1/2 ts Finely chopped fresh mint ...

1 c Softened butter 3/4 c Icing sugar 1 ts Vanilla 1 1/2 c Chopped walnuts 12 Large walnut pieces Cream butter, ...

1 HERSHEY'S milk chocolate bar -(7 oz), broken into pieces 1/4 c Butter or margarine -(1/2 stick) 1 2/3 c ...

1 Pod 5 md Onion -- chopped 1 c Wesson oil 2 Bottles 1/3 c Louisiana hot sauce 2/3 c Worcestershire ...

6 Boneless chicken breast -halves 3 tb Dijon mustard 5 tb Chopped tarragon -OR 3 tb Dried ...