Proceed as follows: Melt butter or margarine in a pan and add the milk and the saffron. Warm the mixture to 37 oC (100 oF). Use a thermometer, the ...

Combine all ingredients except bread and lettuce. Mix well. Spread on one slice of bread. Top with lettuce and remaining ...

Simmer until peel is tender, about 10 minutes. When cool, add milk to the cooked peel to make 1 1/2 cups liquid. Add to the above 1 well-beaten egg ...

Mix plaster according to directions. Add color of paint desired to plaster. Stand paper rolls on foil lined cookie sheets. Pour mixture into rolls. ...

Prepare macaroni according to directions on package. Drain. In medium bowl combine macaroni, cheese, peas, celery and onion. In small bowl, blend ...

3/4 c Sugar; (can be sugar substitute) 1/3 c Cocoa; 4 ts Cornstarch; 1/2 c Evaporated skim milk 1 ts Vanilla In a small saucepan stir together the ...

1/2 c. finely chopped plum tomato 3 tb balsamic vinegar 2 tb chopped fresh basil 1 sm garlic clove, minced 1 sm eggplant (about 12 oz), cut into ...

2 qt ;Water, to 3 qt Soup meat and marrow bones 2 Carrots 2 Onions Schmaltz 1 Head cabbage ...

2 tb Olive oil 1 c Diced onion 1/2 c Diced green pepper 1/2 c Diced celery 4 Garlic cloves, minced 1 1/2 c ...

1 1/2 c Flaked coconut 1/4 c Chopped almonds 2 tb Butter or marg.; melted 24 oz Cream cheese; softened 1/2 c Sugar 1/4 ...