Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Fire the mesquite grill to its hottest and cook the steak for 4 minutes per side for medium rare, on the rare side. Serve with potatoes of your ...

3 md Bananas, extra ripe; peeled 4 Eggs; clean, uncracked 2 c Whipping cream 1 c Half half 1 c Sugar 1/2 c Chocolate syrup 2 tb Instant coffee ...

1 Venison roast(4-6 lbs) Or 4 steaks 2 Bay leaves 1/4 c Red wine vinegar 2 c Claret wine 1 Salt ...

1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion; peeled and sliced 2 lg Garlic cloves; crushed 1 pn Saffron ...

16 lg Mushrooms 1/2 lb Small mushrooms 1 c Finely diced fresh garlic 1 c Chopped almonds 1/2 lb Butter 1 lb ...

1 Deep dish pie crust 2 lg Ripe tomatoes Salt, pepper Fresh basil 2 c Grated sharp cheese 1/2 c ...

Stephen Ceideburg 1 lb Jumbo shrimp (21-25 per -pound) 1 tb Fermented black beans 2 Garlic cloves, minced 1 ...

1 qt Lemon Sherbet 1 c Choice Rum 1 Split of Champagne, iced In a chilled bowl, turn out the lemon sherbet. Slowly, ...

1 c Potatoes, peeled, cooked, -- cooled cubed 1 c Peas, blanched 1 c Carrots, sliced blanched 1/2 c Green ...