Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up. In medium saucepan, combine sugar and remaining 1/2 ...

Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, ...

---- crust:;-- 1/3 c Margarine 1/2 c Packed brown sugar 3 tb All-purpose flour 2 tb Sugar 1/2 c Dried coconut 1/4 c ...

Karen Mintzias 2 1/2 c 100% whole wheat flour 1 ts Mixed spice 1/4 lb Vegan margarine; PLUS: 4 tb Vegan margarine 1 c Real ...

1 cn 21 oz fruit pie filling, any -flavor 1 1/4 c Bisquick 1 tb Sugar 1/4 c Milk 1/4 c Sour cream Heat ...

1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract ...

1/2 c Banana; sliced 1/2 c Mango, papaya, or guava; * 2 c Milk 1 tb Honey * Fruit ...

6 Eggs, hard-cooked; chopped Salt 4 1/2 oz Shrimp; drained Pepper 3/4 c Half-and-half ...

To pack, mix in a 2 T Oil -ziplock bag: 2 T Molasses 2 c Buckwheat flour ...