Recipe essylt

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Clam cakes by: essylt

Shuck quahogs; reserve juices. Coarsely chop clams. Drain; refrigerate until chilled. Place scallops, eggs, herbs and mustard in blender or food ...

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Deluxe cherry cheese pie by: essylt

--------------------------BROWN SUGAR GRAHAM CRUST-------------------------- 1 1/2 c Graham Cracker Crumbs; * 1/3 c Butter or ...

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Chocolate chip brownies by: essylt

1/3 c Shortening 1/2 ts Baking powder 1 c Sugar 1/2 ts Salt 2 Eggs ...

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