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Real city "chicken" by: colletta

Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers first into ...

Good baked rice by: ambretta

Bake in covered casserole dish at 350 degrees for one hour or until broth is absorbed. ...

In a 4-quart casserole dish, melt margarine on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on medium ...

Fantastic summer dessert by: conchetta

Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, ...

Real rhubarb torte by: flammetta

Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt ...



Mix together all ingredients except potato chips. Top with crushed chips. Bake at 400 degrees for 20 minutes until bubbly. ...

In skillet, combine all ingredients except eggs. Stir over moderate heat until mixture comes to a boil. Add eggs, one at a time. Cook over moderate ...

Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ...

Asian turkey by: bendetta

Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all ...

2 Chicken Breast, skinless boned pieces about 6-8 oz.5 tablespoons corn starch Pinch of salt 6 tablespoons water 1/2 teaspoon minced ginger 1/2 ...



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