Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)Heat the vegetable oil in a heavy large skillet over ...

Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening. Stir in nuts. Pour into ungreased glass ...

(Note: When in a hurry I have used a package of frozen O'Brien potatoes in place of vegetables.) Combine vegetables in small saucepan. Drain clams; ...

Peel and wash shrimp. dice all veggies and drop in same bowl with shrimp. Add lime juice and add seasoning- salt, pepper, garlic powder to taste. ...

For ranch dressing: combine first 9 ingredients and whisk well. Add more cream if a thinner consistency is desired. For Blue cheese: combine first 9 ...

Cream margarine, gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, flavorings; add ...

Begin the day before, by preheating the oven to 500 degrees (that'sright). I normally use two racks of baby back pork ribs (they may be dry-rubbed ...

2 Cups half-and-half 1 Tbsp. clam juice 2 Tbsp. dry white wine 3 Tbsp. butter 1 shallot, finely chopped 2 Tbsp. flour 4 Cups rough chopped ...

2 c White flour 1 t Salt 2/3 c Shortening 5 T Ice-cold water 8 Apples* 2 T White flour 1 c Sugar 1 t cinnamon 2 T butter *Pared and cored. Preheat ...

4 Bananas 7/8 oz Cornstarch 1 3/4 oz Sugar 1 tb Milk 1 3/4 oz Baking chocolate Peel bananas and cut in half lengthwise. Melt chocolate and stir ...