Bichak are popular appetizers for tea or coffee hour. The pumpkin amp; jam stuffings are on the sweet side while meat amp; cheese are savory amp; ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts ...

Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...

In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup halfhalf. Blend into gelatin mixture. Let stand 1 minute ...

Add all ingredients, except Chrystal Light, together and whip until firm. Add Chrystal light and continue beating until mixed. Serve as is or ...

Mix dry ingredients. Cut in oleo; stir in other ingredients. Mix until mixture sticks together and chill for 1 hour. Shape into balls. Bake at 350 ...

Place all ingredients in a blender in order listed. Cover and run on high speed until vegetables are ...

Mix. Boil until mixture thickens. Cool. Pour into containers with screw on lids. Add food ...

Mix sugar and cornstarch in a pot. Add water. Cook over low heat, stirring constantly until well blended. Divide into small containers (small ...