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approx 1 lb ground beef, browned, with onion amp; garlic. Drain fat well. Mix tomato sauce with browned hamburg amp; onions, set aside.soften ...

Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top ...

Herring tidbits by: brewal

Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into ...

Real sheet cake by: brewalen

Beat margarine, Crisco and sugar until fluffy. Add eggs one at a time. Sift flour and baking powder. Add alternately with warm milk. Add flavoring. ...

Real giant chalk stick by: kyerewaa

Mix paint powder and plaster powder in paper cups. Add water slowly to dry mixture until creamy, stirring well. Wait about 1 hour until chalk is ...



Barbeque sauce by: iewan

Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ...

Bone potatoes by: francewase

Place marrow and salted water in large bowl. Cover; refrigerate for 24 hours. Remove marrow; place in chilled blender or food processor. Add half of ...

Best crab bisque by: ewald

Ingredients : 1 stalk Celery, thinly sliced 1 small Onion, chopped 1/2 cup Green Bell Pepper, chopped 3 Tbs. Butter or Margarine 1 14-oz. cans ...

Crust: 1 1/2 c Flour 1/2 c Margarine 1/4 c Brown sugar 3/4 c Corn syrup 2 tb Margarine; melted 1 ts Vanilla 12 oz Chocolate chips Filling: 3 Eggs ...

Crust 30 vanilla wafers, crushed 1/2 cup blanched almonds, ground 1/4 teaspoon almond extract 1/4 cup butter or margarine, softened Mix cookie ...



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