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Deluxe rhubarb crisp by: ezechiele

4 c Fresh rhubarb, cut up 1/2 ts Salt 2 c Sugar 3/4 c All purpose flour 1 ts Cinnamon 1/3 c Butter Heat oven ...

Deluxe artichoke soup by: ezechiele

19 oz Artichoke hearts drained 1 1/2 c Chicken broth 1 tb Lemon juice 1/2 ts Salt 1 ea Dash of white ...

Baltimore eggnog by: ezechiele

1 oz Brandy (1 pint) 1 ts Sugar (2 cups) 1 oz Rum (1/2 pint) 3/4 c Milk (3 pints) -OR- 1 oz ...

1 1/3 c (8 oz.) RONZONI Acini Pepe; -uncooked 1 cn (20-oz.) Pineapple chunks; -in juice, undrained 1 3/4 c Milk ...





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