Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...

1 c White sugar 1/3 c Water 1 ts Vinegar 2 ea Egg whites 1 ts Vanilla Boil to-gether sugar, water and vinegar to ...

2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...

4 oz Flour 4 oz Cornflour or rice flour 4 oz Butter 4 oz Caster sugar pn Bicarbonate ssoda 1 ts Level grated ...

1 German Chocolate Cake Mix 3/4 c Margarine; melted 2/3 c Sweetened condensed milk 1 Large bag Snickers -OR- ...

3 Eggs ds Salt 2 tb (30 mL) liquid shortening 1 1/4 c (310 mL) flour 1/2 c (125 mL) evaporated skimmed ...

-------------------BEEF POULTRY,PORK,FISH------------------------ 1/4 c Dijon mustard with seeds 2 ts Olive oil 1/4 c Finely ...

3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1/4 c ...

2 Blade pork chops -(about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft bread cubes ...

3/4 lb Rigatoni 2 tb Olive oil Salt Freshly ground black pepper 1/2 c Black olives, pitted - ...