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Portuguese sauce by: faysal

Combine all ingredients in a blender. Blend on highest speed for about 5 minutes. Makes about 2 ...

Preparation Combine all ingredients in glass dish and marinate for two hours, at room temp. Broil three to four inches from heat for three minutes on ...

Rhubarb pudding cake by: fayÇal-ahmed

Prepare yellow cake mix according to directions. Put 4 cups rhubarb on top. Pour 1 cup sugar over rhubarb. Pour 1 cup cream over everything. Bake ...

cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 ...

Mix mayonnaise and juice. Dice unpeeled apples. Mix with celery and walnuts. Fold in dressing. Delete one fat exchange. ...



Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees. ...

2 lb boneless stew (ground once) 2 onions 1 celery stalk 1/4 bell pepper 2 T cooking oil 1 pk lipton onion soup 14 1/2 oz can stewed tomatoes 14 ...

--------------------FOR POULTRY AND PORK------------------------- 2 1/2 tb Dijon mustard 1/4 c Chili sauce 4 ts Molasses Combine ...

Nut masala by: fayÇal

2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Garlic ...

10 Chinese black mushrooms 1/2 lb Flank steak 4 ts Cornstarch 1 Egg white; lightly beaten 1/2 c Vegetable oil; ...



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