Recipe fedra

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Real condimento ai funghi (wild mushroom topping) by: fedra

1 oz Dried porcini mushrooms 1 lb Fresh cremini or portobello -- mushrooms 1 lb Ripe tomatoes, peeled, -- ...

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Fire roasted garlic heads by: fedra

Take a thin slice off head of garlic exposing the cloves. Place on sheet of foil and sprinkle with water. Fold to close tightly. Do this ...

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The baguette by: fedra

1 1/4 ts Active dry yeast 1/4 Cup, (2 ounces) very warm Water ( 105 to 115 degrees F) 3 Cups, (13 1/2 ounces) ...

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