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1/3 c white wine vinegar 1/4 c coarse grain mustard 3 T rosemary,Dried 2 broiler-fryers,split (2 to -2 1/2 l,b each) 1/2 md size ripe pineapple ** 2 ...

Curried omelette by: fernance

-Gravy: 50 g Onion 50 ml Oil -sprig curry leaves 375 ml Coconut milk 1/2 ts Chilli powder 1 ts Paprika 1/2 ts ...

1 ea Onion; Large, Finely Chopped 1 tb Ground Red Chiles 1/4 ts Ground Red Pepper 1 ea Ancho Chile; * 1 tb Vegetable ...

Red snapper parfait by: fernance

-----------------ESSENCE OF EMERIL #EE2194---------------------- 4 2 ounces fillets red Snapper 1 tb Creole spice 1 ...





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