10 lb Beef brisket 2 c All-south barbecue rub; see 2 c Basic all-american bbq sauce Recipe by: The Thrill of the Grill by ...
2 c BranFlakes or Cornflakes, -slightly crushed 1 c Flaked coconut 1/4 c Margarine 1 Pkg Orange jello 1 ...
8 oz Butter beans, soaked 2 pt Stock 1 lg Onion, chopped 1 lg Carrot, chopped 1 ea Celery stalk, chopped 4 ea ...
4 1/2 c Sugar 13 oz Evaporated milk Salt 1/2 lb Butter or margarine 3 c Semisweet chocolate pieces 2 c ...
1 lb Rhubarb (trimmed weight) 1 Orange (zest only) 4 tb Honey 2 Egg whites Prepare and ...
No Ingredients Found LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top ...
1 lb Pecans; shelled and ground 8 1/2 oz Chocolate wafers; crushed 1/2 c Orange juice 1 ts Orange peel 1/3 c Honey ...
1 c Chopped celery leaves 1 md Carrot; diced 1 sm Green bell pepper; diced 1 c Chopped spinach leaves 1/2 c Chopped ...
2 lb Fresh asparagus 1/4 c Cold water 1 c Boiling water 1/4 c Butter or margarine 1/2 ts Salt ...
4 ea Carrots -- cut 1 in. pieces 2 c Ham -- cubed 1 1/2 c Potatoes -- peeled 1 cn Cream of celery soup, ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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