Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce ...
3 1/2 c Vegetable stock or bouillon 1/2 c Millet 1/2 sm Cauliflower -- cut into florets 1 md Carrot; coarsely ...
8 Slices veal scaloppine, About 1 1/4 lbs. 1 c Sweet red or green peppers, Cut into thin julienne ...
------------------------INGREDIENTS----------------------------- 1/4 c Soy sauce 1/2 c White wine 1 T Sugar ...
1 c Lentils 6 c Water 1/2 ts Salt 1/2 ts Turmeric 1 ea Onion, small and chopped 1 tb Butter/oleo 1/2 ea Green ...
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