Recipe fleuryanne

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Deluxe deer jerky by: fleuryanne

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours. ...

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Ginger creme brulee by: fleuryanne

8 Egg yolks 4 Eggs 6 oz Granulated or brown sugar 1 qt Heavy cream 1/2 ts Salt 1 ts Vanilla extract 1 1/2 tb ...

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