Recipe floerquin

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Real stewed pork intestine over wu-ching burner by: floerquin

1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb Oil 3 ...

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Real salmon-wild rice pasty filling by: floerquin

1 lb Salmon, poached or barbecued 2 To 2 1/2 cups cooked wild -rice (cooked in chicken or -other ...

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Trout with cream and honey sauce (irish) by: floerquin

250 g Trout 4 tb Fresh heavy cream 1 ts Honey 1 tb Lemon juice 50 g Butter ...

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