Recipe flore ange


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Grouse or pheasant stoup by: flore-ange

Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped vegetables. then ...

Key west crab salad by: flore-ange

3 cups torn spinach leaves, washed and dried 2 cups torn leaf lettuce, washed and dried 1 cup finely shredded cabbage 2 medium oranges, peeled and ...

-----------------JAPANESE COUNTRY COOKBOOK---------------------- -------------------PICKLED RADISH GREENS------------------------ 1 bn ...

1 tb Unsalted butter 1 lg Egg 1/2 c All-purpose flour 1/4 c Chopped fresh cilantro 1/2 c Cornmeal ...





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