This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before. Cook 4 ...

Bring the water to a boil. Mix together the flour amp; salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir ...

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and ...

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...

Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan. Bring to a boil over medium heat, stirring constantly. After it comes to a ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped vegetables. then ...

Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...

1. Bring water, olive oil, and salt to a boil. Add turnips and boil until they can be pierced by a knife. 2. Drain off as much water as possible, ...

Mix everything well and shape into balls (you may need to add more protein powder if they're too wet to hold their shape, or a little cream if too ...