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Recipe florenca

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Tempura the japanese way
Tempura the japanese way by: florenca

Koromo ( batter ) 1 Egg beaten 1 c "cold" water 2 tb Dry white wine 1 c Flour Tentsuyu(dipping sauce) 1 ...

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Caramel coconut custard with plantains - country living
Caramel coconut custard with plantains - country living by: florenca

1/3 c Granulated sugar 1/8 ts Salt 3 tb Water Vegetable oil for frying 1/4 c Boiling ...

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