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Pork chops with thyme and lime by: francesco-luigi

1. Combine ingredients for marinade. 2. Place pork chops in a shallow dish or in a sturdy plastic bag. Pour marinade over. 3. Marinate at room ...

Paste for paper mache by: joana-francesa

Mix flour with cold water then add boiling water and bring to boil. Add sugar, stir constantly until thick. Makes about 2 cups. ...

Real birds nests by: francesco-luigi

Melt butter, melt into it 2 tablespoons creamy peanut butter. Add 3 cups marshmallows and melt over low heat. Add 3 cups chow mein noodles. Mix ...

Deluxe grilled mullet by: joana-francesa

1 1/2 lb mullet filets 2 to 3 limes,juice of 1/2 c butter 1 t salt 1/2 t pepper Place filets in a flat pan; squeeze lime juice on top. Refrigerate ...

3 Med. green tomatoes; Coarsely chopped 4 Tomatillos (small Mexican Green tomatoes); coarsely ...



1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, ...

4 c Potatoes; * 2 c Chicken Broth; ** 1/2 ts Salt 1/4 c Vegetable Oil 1/3 c Onion; Chopped 1/2 ts Sugar 2 tb ...

Real basic crockpot beans by: matteo-francesco

2 Onions, chopped 2 3 cloves garlic 1 lb Dried beans, soaked 4 hours Or over night 1 2 bay leaves ...

Deluxe woodruff special by: julia-francesca

4 Slices bacon Cabbage leaves (1/4 head) 1 md Onion, chopped 2 c Rice, cooked 1 cn Sauerkraut (large can, ...

40 Won ton 2 qt Water 1 1/2 tb Sesame oil 1 tb Thin soy sauce 2 tb Oyster sauce 1 Green onion, chopped In ...



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