Recipe francewase
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Place marrow and salted water in large bowl. Cover; refrigerate for 24 hours. Remove marrow; place in chilled blender or food processor. Add half of ...
2 c Sticky rice 2 1/4 c ;water 1/3 c Vinegar, rice 1 1/2 tb Sugar, granulated 1/2 ts Salt 8 Nori sheets (use ...
1 ea Thick slice white bread 1/4 pt Milk 2 ea Breasts of cooked, skinned, -minced chicken 4 ea Gound almonds ...
3 1/2 c Cake flour, sifted 1 1/4 ts Baking soda 1/2 ts Salt 2/3 c Butter or margarine, -softened 1 3/4 c Sugar 2 ...
-----------------------CHERRY FILLING---------------------------- 5 1/4 c Pie cherries -pitted, drained 1/3 c Cherry juice ...
3 lb Beef Chuck Roast 2 tb Vinegar 1/2 c Chopped onion 2 ea Cloves Garlic, Minced 1/2 c Chopped ...
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