Recipe fransicus


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Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

5 1/2 c Flour sifted 1 lb Butter (Margarine) 3 ts Vanilla 2 c Sugar 2 Eggs 2 ts Baking powder Beat butter ...

3 tb Ketsup 1 ts Worchestershire sauce 2 Or 3 shakes of soy sauce Salt and pepper Take all ingredients and put ...

Hot fruit compote by: fransicus

1 lb Dried prunes 1 cn (16 oz.) pitted, dark sweet 3 2/3 c Dried apricots . cherries, ...





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