Recipe frone

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Feuillete d'escargots et cepes au santenay by: frone

1/2 lb Puff Pastry ** -- can), drained, rinsed 1 lg Egg yolk 3 tb Cognac, plus more as 1 ...

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Real vietnamese dipping sauce by: frone

1 c Minced fresh pineapple 3 tb Mam nem (anchovy sauce) 2 Garlic cloves, crushed 1 Fresh red chili pepper, ...

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