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Easy cream of sweet potato soup by: gabriella-lucia

1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled. 2. Peel ...

Perfect peach cobbler by: gabrielia

General ----------- Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

Pumpkin pork stew by: gabriella

DirectionsHEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

Canadian wild goose by: alex-gabriel

Clean, singe, wash and dry the 6 to 7 pound goose. Stuff with dressing. Bake, uncovered at 500 degrees for 30 minutes. Turn oven to 350 degrees; ...



Ingredients 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 4 4-6 oz. salmon ...

1 c Flour 1/4 ts Baking powder 1/2 c Butter 1 c Sugar 2 Eggs 3/4 c Chocolate syrup 3/4 c Chopped pecans 1 ts Vanilla Preheat oven to 350 degrees. ...

Blender cheesecake by: gabriËl

1 2/3 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/2 cup boiling water 1 small box lemon gelatin 2 tablespoons lemon juice 2 ...

Best lemon cake by: gabrio

MIX in large bowl: WHIZ in blender: 3 c. whole wheat pastry flour 1 c. turbinado sugar (can be half unbleached) 1/3 c. fresh lemon juice 4 tbsp. ...

Best consomme by: gabrie

One of the most delicious of the thin, clear broths is consomme. This is usually served plain, but any material that will not cloud it, such as ...



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