Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)Heat the vegetable oil in a heavy large skillet over ...

Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening. Stir in nuts. Pour into ungreased glass ...

(Note: When in a hurry I have used a package of frozen O'Brien potatoes in place of vegetables.) Combine vegetables in small saucepan. Drain clams; ...

For ranch dressing: combine first 9 ingredients and whisk well. Add more cream if a thinner consistency is desired. For Blue cheese: combine first 9 ...

2 Cups half-and-half 1 Tbsp. clam juice 2 Tbsp. dry white wine 3 Tbsp. butter 1 shallot, finely chopped 2 Tbsp. flour 4 Cups rough chopped ...

2 c White flour 1 t Salt 2/3 c Shortening 5 T Ice-cold water 8 Apples* 2 T White flour 1 c Sugar 1 t cinnamon 2 T butter *Pared and cored. Preheat ...

3 c To 4 c of chopped orange -rind (took about 7 small -oranges) 10 c Water 8 c Sugar 6 c Chopped ...

1 lb Pork tenderloin* 1/3 c Aka miso 1/3 c Maple syrup 1/4 c Sake** 1/4 c Dry white wine** 1/4 c Water** 2 tb ...

2 1/2 c Dried black beans, soaked -overnight 1 lg Or 2 small ham hocks 3 To 3.5 quarts water 3 tb Olive oil ...

Marie Frainier *DGCP02C* 3/4 c Water 1 1/2 c Bread Flour 1/2 c Rye flour 1 1/2 tb Sugar 3/4 ts Salt 3/4 tb Applesauce 2 ...